Dinner

Homemade Turkey Pot Pie Filling is for Dinner.

Homemade Turkey Pot Pie Filling takes 30 minutes to prepare.

Homemade Turkey Pot Pie Filling takes 15 minutes to cook.

Homemade Turkey Pot Pie Filling makes 6 servings.

The ingredients for Homemade Turkey Pot Pie Filling are:

* *green onion, .75 cup (remove)
* *Green Giant Fresh Baby Cut Carrots, 4 oz (remove)
* *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
* Peas, frozen, .75 cup (remove)
* Half and Half Cream, .25 cup (remove)
* *Flour, white, .5 cup (remove)
* *Turkey Broth Stock 1c=10cals Homemade pre-seasoned, 6 cup (remove)
* Turkey (light meat), 2 cup, chopped or diced (remove)
* Better Than Bouillon (organic), 2 tsp (remove)
Season to taste with poultry spices, parsley, rosemary, turemic, etc

Here is how you make Homemade Turkey Pot Pie Filling:

Add chopped green onions, sliced carrots and cubed potatoes to broth( keep one cup of broth cold, to the side). Simmer until potatoes are soft, add peas keep simmering. Add flour to cold broth mix well, add half and half and spices, mix well. Add to broth/veggie mixture, stir well. Add Better Than Bullion. Continue simmering until mixture thickens. Place in corning or glass casserole dish. Top with homemade pie crust or Refrigerator biscuits. Bake in preheated 350* oven until crust/biscuits are slightly browned and cooked through...about 15 minutes.(Crust not included in calories count)Makes 6 2 cups servings (without the crust)Number of Servings: 6Recipe submitted by SparkPeople user COACHPENNY.

The nutritional information for Homemade Turkey Pot Pie Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.4

• Total Fat: 3.1 g
• Cholesterol: 35.9 mg
• Sodium: 329.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.5 g
• Protein: 19.3 g