Dinner

Italian Turkey and Spaghetti Squash Pie is for Dinner.

Italian Turkey and Spaghetti Squash Pie takes 18 minutes to prepare.

Italian Turkey and Spaghetti Squash Pie takes 60 minutes to cook.

Italian Turkey and Spaghetti Squash Pie makes 6 servings.

The ingredients for Italian Turkey and Spaghetti Squash Pie are:

1 medium raw spaghetti squash
1/2 pound(s) lean ground turkey
2 tsp olive oil
1 small onion(s), chopped
1 medium garlic clove(s), minced
29 oz canned diced tomatoes, undrained
1 tsp Italian seasoning, or more to taste
6 oz fat-free ricotta cheese
1 large egg(s)
1 spray(s) cooking spray, nonstick
1/2 cup(s) shredded fat-free mozzarella cheese

Here is how you make Italian Turkey and Spaghetti Squash Pie:

Preheat oven to 350ºF. Halve squash lengthwise; scoop out seeds. Place squash, cut sides down, in a large baking dish and prick skin all over with a fork. Bake until tender, about 30 to 40 minutes.Meanwhile, cook turkey, stirring occasionally, in a nonstick skillet over medium-high heat until browned, about 5 minutes. Drain, remove from skillet and set aside.In a same skillet, heat oil over medium-high heat. Add onion and garlic; saute until onion is tender, about 5 minutes. Stir in tomatoes and Italian seasoning; bring to a boil. Reduce heat; add cooked turkey and simmer, stirring often, until desired consistency, about 5 minutes.Place ricotta and egg in a food processor or blender; puree until smooth.Coat a 9-inch glass pie plate with cooking spray. Remove squash from oven and increase oven temperature to 375ºF. Using a fork, carefully rake stringy squash pulp from shell, separating it into strands that look like spaghetti. Arrange spaghetti squash strands in bottom and up sides of pie plate to form a crust. Add ricotta cheese mixture and gently spread over squash. Pour tomato-turkey sauce over cheese mixture and sprinkle with mozzarella. Bake for 20 minutes. Remove from oven and let stand 5 minutes before slicing into 6 pieces. Yields 1 piece per serving. Number of Servings: 6Recipe submitted by SparkPeople user BMRICHWINE.

The nutritional information for Italian Turkey and Spaghetti Squash Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.1

• Total Fat: 4.5 g
• Cholesterol: 33.3 mg
• Sodium: 222.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.9 g
• Protein: 13.8 g

Italian Turkey and Spaghetti Squash Pie is Italian cuisine.