Dinner

Jamie Oliver's Turkey and Leek Pot Pie is for Dinner.

Jamie Oliver's Turkey and Leek Pot Pie takes 35 minutes to prepare.

Jamie Oliver's Turkey and Leek Pot Pie takes 30 minutes to cook.

Jamie Oliver's Turkey and Leek Pot Pie makes 6 servings.

The ingredients for Jamie Oliver's Turkey and Leek Pot Pie are:

5 strips of bacon
3 full leeks
3 sprigs of fresh thyme
2tbsp olive oil
2 tbsp butter
16oz turkey
2tbsp flour
1L turkey stock
1/4 cup creme fraiche
1 pkg store bought puff-pastry

Here is how you make Jamie Oliver's Turkey and Leek Pot Pie:

In skillet fry bacon, thyme, olive oil and butter.Add the fully washed and chopped leeks to the mix.Add a pinch of both salt & pepperReduce heat, cover and cook for 30 minAdd turkey and stir. Blend in 2 tbsp of flour.Add turkey stock and bring to a boil. Stir in creme fraiche and season to taste. Strain "gravy" from mixture and set aside. Roll puff pastry (add herbs if desired). Line casserole dish with turkey and leek mixture, cover with puff pastry being sure to tuck edges tightly underneath...brush with an egg wash. Bake for 30min at 350FNumber of Servings: 6Recipe submitted by SparkPeople user DEB87BT.

The nutritional information for Jamie Oliver's Turkey and Leek Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 639.7

• Total Fat: 39.1 g
• Cholesterol: 72.4 mg
• Sodium: 709.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.4 g
• Protein: 34.4 g