Dinner

JEFFS TURKEY SHEPPARDS PIE is for Dinner.

JEFFS TURKEY SHEPPARDS PIE takes 30 minutes to prepare.

JEFFS TURKEY SHEPPARDS PIE takes 15 minutes to cook.

JEFFS TURKEY SHEPPARDS PIE makes 6 servings.

The ingredients for JEFFS TURKEY SHEPPARDS PIE are:

1 LB GROUND TURKEY
2 CUPS INSTANT MASHED POTATOES
1 CAN CREAM OF MUSHROOM SOUP
2 CUPS LOW FAT CHEDDAR CHEESE
1 16 OZ. BAG FROZEN GREEN BEANS

Here is how you make JEFFS TURKEY SHEPPARDS PIE:

TAKE TURKEY AND BROWN IN SKILLET. DRAIN AND ADD CREAM OF MUSHROOM SOUP.(CAN USE LOW FAT SOUP TO SAVE ON CALORIES) MEANWHILE TAKE 2 CUPS OF INSTANT MASHED POTATOES AND PREPARE AS DIRECTED. ALSO TAKE GREEN BEANS AND COOK UNTIL HEATED. WHEN ALL HAVE BEEN HEATED PLACE TURKEY MIXTURE IN A BAKING DISH AND COVER IT WITH THE GREEN BEANS. COVER THE MIXTURE WITH THE SHREDDED CHEESE AND COVER THAT WITH THE MASHED POTATOES. PLACE DISH IN A 400 DEGREE OVEN AND COOK UNTIL CHEESE HAS MELTED. THIS TAKES APPROXIMATELY 15 MINUTES. MAKES 6 SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user TACOBELLGRAMPS.

The nutritional information for JEFFS TURKEY SHEPPARDS PIE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.7

• Total Fat: 14.5 g
• Cholesterol: 64.0 mg
• Sodium: 917.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.9 g
• Protein: 26.4 g

The dietary needs meet for JEFFS TURKEY SHEPPARDS PIE is Low Carb