Dinner

Leftover Topless Turkey Pot Pie is for Dinner.

Leftover Topless Turkey Pot Pie takes 20 minutes to prepare.

Leftover Topless Turkey Pot Pie takes 30 minutes to cook.

Leftover Topless Turkey Pot Pie makes 4 servings.

The ingredients for Leftover Topless Turkey Pot Pie are:

Ingredients:

1 can *Campbell's Cream of Chicken Soup (98% fat free)
Water, tap, 1 can
Turkey breast meat, 24 ounce(s)(about 3 cups) diced
Mixed Vegetables, frozen, 1 package (10 oz)
Egg Noodles, enriched, 8 oz
Bread crumbs, dry, grated, plain, 1 cup

Here is how you make Leftover Topless Turkey Pot Pie:

Cook veggies until about 1/2 done. Cook noodles until al'dente or about 2 min. from done. (you can use leftover mixed veggies and pasta for this dish)In a bowl, mix cream of chicken soup, water, turkeyWhen veggies and noodles are ready, mix in bowl (you don't have to cool them)Put in casserole dish you have sprayed with PAM and sprinkle with bread crumbs. Cover and heat for 25-30 min or until bubbly.Serving Size: In a 8 x 8 casserole dish makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRAMMYNANCY6.

The nutritional information for Leftover Topless Turkey Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 598.7

• Total Fat: 8.9 g
• Cholesterol: 134.8 mg
• Sodium: 2,563.5 mg
• Total Carbs: 84.2 g
• Dietary Fiber: 7.2 g
• Protein: 44.5 g