Dinner

Ma Willig's Turkey Pot Pie is for Dinner.

Ma Willig's Turkey Pot Pie takes 30 minutes to prepare.

Ma Willig's Turkey Pot Pie takes 60 minutes to cook.

Ma Willig's Turkey Pot Pie makes 8 servings.

The ingredients for Ma Willig's Turkey Pot Pie are:

Pie crust for a two crust pie
1 cup chopped turkey (light meat)
1/2 cup peas
1/2 cup of green beans
1/2 cup of sweet corn
1/4 cup chopped onion
1/2 cup lima beans
1/2 cup chopped potato
1 chopped carrot
1 can of turkey gravy (or make your own)

Here is how you make Ma Willig's Turkey Pot Pie:

Put all of the ingredients in the pie crust. Pour the gravy over the vegetables and turkey. Put the top crust on the pie and bake in a 350 degree oven for approximately 1 hour or until the crust is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user MAWILLIG.

The nutritional information for Ma Willig's Turkey Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.7

• Total Fat: 11.9 g
• Cholesterol: 12.8 mg
• Sodium: 449.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.7 g
• Protein: 9.7 g