Dinner

Michele's Turkey Shepard's Pie is for Dinner.

Michele's Turkey Shepard's Pie takes 15 minutes to prepare.

Michele's Turkey Shepard's Pie takes 20 minutes to cook.

Michele's Turkey Shepard's Pie makes 8 servings.

The ingredients for Michele's Turkey Shepard's Pie are:

4 C Diced Turkey
2 C Frozen Peas and Carrots
3 C Turkey Gravy
6 C Gluten-Free Stuffing (Dried)
1 1/2 C Boiling Chicken Broth



Gluten-Free Stuffing

7-8 slices gluten free bread
2 TBSP Garlic Salt
1 TBSP Tarragon
1 TSP Black Pepper
Pam Spray

Here is how you make Michele's Turkey Shepard's Pie:

Add turkey, peas and carrots, and gravy into a bowl and mix well. Pour mixture into a large baking dish. In another bowl, add dressing and boiling chicken broth and let set for 5 minutes, then fluff dressing. Add dressing on top of turkey mixture. Bake in oven at 400 degrees for 20 minutes or till complex hot.Gluten-Free Stuffingslice bread into cubes, pam a baking sheet and place bread cubes on top, spray with pam again and season. Bake in oven at 350 degrees for 15 minutes.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 13CHELE.

The nutritional information for Michele's Turkey Shepard's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.5

• Total Fat: 20.1 g
• Cholesterol: 49.5 mg
• Sodium: 2,261.4 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 5.9 g
• Protein: 24.4 g

The dietary needs meet for Michele's Turkey Shepard's Pie is Gluten Free