Dinner

My Turkey Pot Pie is for Dinner.

My Turkey Pot Pie takes 20 minutes to prepare.

My Turkey Pot Pie takes 40 minutes to cook.

My Turkey Pot Pie makes 9 servings.

The ingredients for My Turkey Pot Pie are:

Ground Turkey, 1 unit, yield from 1 lb raw
Broccoli, cooked, 4 cup, chopped
Cauliflower, cooked, 4 cup (1" pieces)
Carrots, cooked, 4 cup slices
Cheddar Cheese, 3 cup, shredded
Mushrooms, 1 cup, sliced
Cream of Chicken Soup, 2 cup
Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Here is how you make My Turkey Pot Pie:

Preheat oven to 425 degrees.- Cook off ground turkey (drain fat)- Mix cooked turkey, fresh veggies, and cheese in a 2-3 qt casserole dish.- Place pie crust over top of dish. Flute edges.- Place a piece of tin foil around pie edges for first 20 minutes. Then remove foil and continue to bake for additional 20 minutes or until veggies are cooked to desired tenderness.Remove from oven. Let cool for 5-10 minutes. Serve as you would any other casserole dish.Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user CRYSSY29.

The nutritional information for My Turkey Pot Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 422.5

• Total Fat: 25.8 g
• Cholesterol: 81.4 mg
• Sodium: 806.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 6.1 g
• Protein: 24.8 g