The recipe No-Pot Turkey Pot Pie
No-Pot Turkey Pot Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like No-Pot Turkey Pot Pie!
No-Pot Turkey Pot Pie
- What Course Is No-Pot Turkey Pot Pie?
- How Long Does No-Pot Turkey Pot Pie Recipe Take To Prepare?
- How Long Does No-Pot Turkey Pot Pie Recipe Take To Cook?
- How Many Servings Does No-Pot Turkey Pot Pie Recipe Make?
- What Are The Ingredients For No-Pot Turkey Pot Pie Recipe?
- How Do I Make No-Pot Turkey Pot Pie?
- What's The Nutritional Info For No-Pot Turkey Pot Pie?
- What Type Of Cuisine Is No-Pot Turkey Pot Pie?
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I created this easy and healthier version of the old favorite tonight because I had some leftover cooked turkey breast. You could substitute chicken breast and reduced-fat crescent rolls (or use 1 roll instead of 2 per serving) to make it even healthier. Two rolls is a great ratio if you're dividing the "filling" in to 4 servings - it is hearty you don't want a side dish, so you may not finish it! 
What Course Is No-Pot Turkey Pot Pie?No-Pot Turkey Pot Pie is for Dinner. How Long Does No-Pot Turkey Pot Pie Recipe Take To Prepare?No-Pot Turkey Pot Pie takes 15 minutes to prepare. How Long Does No-Pot Turkey Pot Pie Recipe Take To Cook?No-Pot Turkey Pot Pie takes 30 minutes to cook. How Many Servings Does No-Pot Turkey Pot Pie Recipe Make?No-Pot Turkey Pot Pie makes 4 servings. What Are The Ingredients For No-Pot Turkey Pot Pie Recipe?The ingredients for No-Pot Turkey Pot Pie are: 1 c. Carrots, chopped1 c. celery, chopped (about 3 ribs) 1 large onion, chopped 2 cloves garlic, minced 1 tbsp olive oil 1 c. frozen peas 12 oz. cooked turkey or chicken, cubed (about 2 cups) 1 tsp ground thyme 1 tbsp salt (leave out if you want) 1 tbsp ground black pepper 1 can (10 3/4 oz) Campbell's "Healthy Request" Cream of Chicken condensed soup 1/2 c. nonfat milk 1 package Pillsbury Crescent rolls (8 rolls) How Do I Make No-Pot Turkey Pot Pie?Here is how you make No-Pot Turkey Pot Pie: Makes 4 large servings (w/ 2 rolls per serving)Sautee fresh vegetables in the olive oil until soft. Stir in seasonings as they cook.Add frozen peas, turkey (or chicken), soup and milk and allow to cook covered until rolls are ready.Unroll crescent roll dough, separating, and create 'cups' in a muffin pan (or just bake flat on a cookie sheet). Bake for 10 minutes at 375 degrees.Place 2 crescent cups in a large bowl and spoon 1/4 of the 'filling' over top. Serve it up hot!Number of Servings: 4Recipe submitted by SparkPeople user GLOBALKEEWEE.What's The Nutritional Info For No-Pot Turkey Pot Pie?The nutritional information for No-Pot Turkey Pot Pie is:
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