Dinner

One crust Turkey Pot Pie is for Dinner.

One crust Turkey Pot Pie takes 15 minutes to prepare.

One crust Turkey Pot Pie takes 35 minutes to cook.

One crust Turkey Pot Pie makes 8 servings.

The ingredients for One crust Turkey Pot Pie are:

1 bag - Mixed frozen vegetables: peas, carrots, green beans.
1 lb. diced fresh cooked turkey breast / white meat
1 jar turkey gravy (fat free)
1/2 cup stuffing (leftover)
1/8 cup or 2 TB craisiins (dried cranberries)

Here is how you make One crust Turkey Pot Pie:

Spray glass pie plate with pam. In a large saucepan, mix vegetables, gravy, stuffing, fruit and simmer for 10 minutes. Set aside to cool. Spread evenly in bottom of pie plate and dot with the whipped butter. Unroll pie crust on top, and crimp around edges to seal. Bake at 350 degrees for 35 to 45 minutes or until top crust is golden.Cool 5 minutes. Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user CAPENKEYS2.

The nutritional information for One crust Turkey Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.9

• Total Fat: 7.3 g
• Cholesterol: 25.3 mg
• Sodium: 974.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.5 g
• Protein: 13.2 g

The dietary needs meet for One crust Turkey Pot Pie is Low Fat