Dinner

Paula's Turkey- Veg Pot Pie with cornbread crust is for Dinner.

Paula's Turkey- Veg Pot Pie with cornbread crust takes 10 minutes to prepare.

Paula's Turkey- Veg Pot Pie with cornbread crust takes 45 minutes to cook.

Paula's Turkey- Veg Pot Pie with cornbread crust makes 8 servings.

The ingredients for Paula's Turkey- Veg Pot Pie with cornbread crust are:

1 package jenny O lean ground turkey
2 6oz boxes stove top sornbread stuffing mix
2 10oz bags frozen mixed veg(corn, carrot, peas, green beans)
2 can's Campbells 90% fat free cream of chicken soup
4 Tbls of melted butter
2.5 cups hot water
2 teas garlic powder
1 Tbls onion powder
1 Tbls no salt garlic herb seasoning
1/2 teas pepper
1/2 teas paprika
1 teas oregano
hotsauce to taste
salt to taste.

Here is how you make Paula's Turkey- Veg Pot Pie with cornbread crust:

Brown turkey in large non stick pot. meanwhile microwave vegging until hot. Add to browned turkey with soup, and seasonings. Make sure you TASTE the mixture! If you're not pleased- add more spice, salt, pepper or whatever seasoning that talkes your fancy! Pour into a 9x13 casserole dishMix 2 boxes of stuffing with 4 Tbls butter, and hot water and an additional bit of hotsauce to taste- stir and allow to sit 2 or three minutes until not watery. Spoon over the top of the turkey veg mix and Bake until browned in 375 oven- about 35-45 minutes. Number of Servings: 8Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Paula's Turkey- Veg Pot Pie with cornbread crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.4

• Total Fat: 13.8 g
• Cholesterol: 65.5 mg
• Sodium: 50.8 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 4.4 g
• Protein: 24.6 g