The recipe Quick Turkey Pot Pie with Phyllo Crust

Made From Scratch Recipes

Quick Turkey Pot Pie with Phyllo Crust recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Quick Turkey Pot Pie with Phyllo Crust!

Quick Turkey Pot Pie with Phyllo Crust

Quick Turkey Pot Pie with Phyllo Crust Recipe
Quick Turkey Pot Pie with Phyllo Crust

This is one crust pot-pie that uses pyllo dough instead of regular pie crust. Very flaky and good.

What Course Is Quick Turkey Pot Pie with Phyllo Crust?

Quick Turkey Pot Pie with Phyllo Crust is for Dinner.


How Long Does Quick Turkey Pot Pie with Phyllo Crust Recipe Take To Prepare?

Quick Turkey Pot Pie with Phyllo Crust takes 10 minutes to prepare.


How Long Does Quick Turkey Pot Pie with Phyllo Crust Recipe Take To Cook?

Quick Turkey Pot Pie with Phyllo Crust takes 15 minutes to cook.


How Many Servings Does Quick Turkey Pot Pie with Phyllo Crust Recipe Make?

Quick Turkey Pot Pie with Phyllo Crust makes 5 servings.


What Are The Ingredients For Quick Turkey Pot Pie with Phyllo Crust Recipe?

The ingredients for Quick Turkey Pot Pie with Phyllo Crust are:

Leftover roasted turkey breast (or chicken if you prefer)
Frozen mixed veggies (2 servings each)
98% fat free cream of soup (your choice)--I like one can mushroom and one can chicken
Ready to use Phyllo dough (available in the freezer section).
****Set phyllo dough in refigerator the night before you intend to make this!!!


How Do I Make Quick Turkey Pot Pie with Phyllo Crust?

Here is how you make Quick Turkey Pot Pie with Phyllo Crust:

Mix all ingredients except phyllo dough in large bowl.Transfer to a baking dish. Microwave until "filling" is warm through. Layer dough on top of dish one sheet at a time.Bake as per dough directions in oven until golden brown and serve. Number of Servings: 5Recipe submitted by SparkPeople user TRISHREDUS.


What's The Nutritional Info For Quick Turkey Pot Pie with Phyllo Crust?

The nutritional information for Quick Turkey Pot Pie with Phyllo Crust is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 327.5 g
  • Cholesterol: 36.4 mg
  • Sodium: 1,625.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.0 g

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