The recipe Quick Turkey Shepherd's Pie

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Quick Turkey Shepherd's Pie recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Quick Turkey Shepherd's Pie!

Quick Turkey Shepherd's Pie

Quick Turkey Shepherd's Pie Recipe
Quick Turkey Shepherd's Pie

Quick and easy dinner, plus low in calories per serving. Have a salad on the side to round out your meal!Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. Use flavored or plain mashed potatoes, or any other seasonings you like. Enjoy!

Quick Turkey Shepherd's Pie
Quick Turkey Shepherd's Pie

What Course Is Quick Turkey Shepherd's Pie?

Quick Turkey Shepherd's Pie is for Dinner.


How Long Does Quick Turkey Shepherd's Pie Recipe Take To Prepare?

Quick Turkey Shepherd's Pie takes 15 minutes to prepare.


How Long Does Quick Turkey Shepherd's Pie Recipe Take To Cook?

Quick Turkey Shepherd's Pie takes 20 minutes to cook.


How Many Servings Does Quick Turkey Shepherd's Pie Recipe Make?

Quick Turkey Shepherd's Pie makes 8 servings.


What Are The Ingredients For Quick Turkey Shepherd's Pie Recipe?

The ingredients for Quick Turkey Shepherd's Pie are:

1 lb Ground Turkey
1 can Cream of Chicken Soup
2 cans Mixed Vegetables (about 2 cups)
1 Tbsp Garlic Powder
1 pkg Roasted Garlic Mashed Potatoes, instant


How Do I Make Quick Turkey Shepherd's Pie?

Here is how you make Quick Turkey Shepherd's Pie:

Brown ground turkey and drain. Stir in cream of chicken soup, mixed veggies, and garlic powder. Put into a 3 qt casserole dish.Prepare instant mashed potatoes according to box directions, then spread on top of casserole. Bake for 20 minutes, or until all is heated through and potatoes on top start to brown.Makes about 8 1/2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KIMMY0811.


What's The Nutritional Info For Quick Turkey Shepherd's Pie?

The nutritional information for Quick Turkey Shepherd's Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 11.2 g
  • Cholesterol: 47.6 mg
  • Sodium: 564.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.9 g

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