Dinner

Quickie Turkey Pot Pie is for Dinner.

Quickie Turkey Pot Pie takes 10 minutes to prepare.

Quickie Turkey Pot Pie takes 45 minutes to cook.

Quickie Turkey Pot Pie makes 8 servings.

The ingredients for Quickie Turkey Pot Pie are:

1 Can of Cream of Mushroom soup (roasted garlic is very good)
1/2 C. 2% milk
1/2 C. diced turkey breast
1/4 C. diced turkey, dark meat
1 bag Streamfresh mixed vegetables
1 small can mushroom pieces
1 tsp salt
2 tsp dried rosemary
Herbs to taste (I use majoram and thyme)

Here is how you make Quickie Turkey Pot Pie:

Preheat oven to 375 F. Whisk soup, milk, salt, rosemary, herbs in small bowl. Set aside.Place Steamfresh vegetable bag into microwave and cook as directed. Spray rectangular glass baking dish (I use a 2 qt that measures about 7x12) with Pam. Pour steamed vegetables into pan and spread. Sprinkle turkey evenly. Pour soup mix over entire top until evenly covered. Open crescent rolls tube. Roll out entire rectangle on waxed paper and pinch cut areas to seal. Press out slightly to about 7x12 size. Invert to place on top of turkey filling and center. Cut small vents. Cover with foil.Bake for 30 min. Uncover and bake another 10-15 minutes until crust is baked (check every 5 minutes to avoid overbaking). Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user LILYAPPLECHEEKS.

The nutritional information for Quickie Turkey Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.1

• Total Fat: 9.4 g
• Cholesterol: 17.1 mg
• Sodium: 1,108.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 12.5 g
• Protein: 8.7 g