Dinner

Semi-Homemade Turkey Pot Pie is for Dinner.

Semi-Homemade Turkey Pot Pie takes 15 minutes to prepare.

Semi-Homemade Turkey Pot Pie takes 60 minutes to cook.

Semi-Homemade Turkey Pot Pie makes 8 servings.

The ingredients for Semi-Homemade Turkey Pot Pie are:

1 Box Pillsbury Pie Dough
2 Cans Campbells Chunky Baked Potato with Cheddar and Bacon Soup
2/3 pkg of 12 oz frozen peas and carrots
1/2 of a large onion
2 cups diced turkey

Here is how you make Semi-Homemade Turkey Pot Pie:

Cook peas, carrots and diced onion till tender, drain and set asidePlace soup in a large mixing bowl, add the peas, carrots and onions, and the diced turkey and mix wellPlace one pie crust in a large pie pan, pour in the soup mixture, cover with the other pie crust. Crimp edges and ventBake for 60-75 min at 350 (until golden brown)Makes 8 servings(If using a frozen one, allow to thaw for an hour and will take approximately 90 min to bake if not completely thawed)Number of Servings: 8Recipe submitted by SparkPeople user FROSTY99.

The nutritional information for Semi-Homemade Turkey Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.2

• Total Fat: 15.6 g
• Cholesterol: 31.7 mg
• Sodium: 739.2 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.7 g
• Protein: 15.7 g