Dinner

Shepherd's Pie w/ ground turkey is for Dinner.

Shepherd's Pie w/ ground turkey takes 45 minutes to prepare.

Shepherd's Pie w/ ground turkey takes 50 minutes to cook.

Shepherd's Pie w/ ground turkey makes 12 servings.

The ingredients for Shepherd's Pie w/ ground turkey are:

2 pounds ground turkey
1 large onion, chopped
1Tbsp. McCormick's Montreal Steak Seasoning
1 can creamed corn
2 cans whole kernel corn
10 medium potatoes (about 4-5 pounds), peeled and boiled
2/3 cup margarine
1/3 cup light sour cream
1 cup skim milk
black pepper and parsley to taste

Here is how you make Shepherd's Pie w/ ground turkey:

1. Preheat oven to 350 degrees. Brown the ground turkey in a skillet with the onions. Transfer to large casserole dish. Sprinkle steak seasoning on meat.2. Spread creamed corn and whole kernel corn evenly on top of meat.3. Drain potatoes and add milk, margarine and sour cream. Salt, pepper and parsley to taste. Mash to desired consistancy. Spread evenly on top of corn.4. Bake covered at 350 degrees for 45 minutes to 1 hour or until bubbly around the egdes and hot in the middle.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user REESAPAKA.

The nutritional information for Shepherd's Pie w/ ground turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 419.2

• Total Fat: 17.0 g
• Cholesterol: 56.3 mg
• Sodium: 594.6 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 5.5 g
• Protein: 21.2 g