Dinner

Single Crust Turkey Pot Pie is for Dinner.

Single Crust Turkey Pot Pie takes 15 minutes to prepare.

Single Crust Turkey Pot Pie takes 35 minutes to cook.

Single Crust Turkey Pot Pie makes 8 servings.

The ingredients for Single Crust Turkey Pot Pie are:

3 stalks celery, chopped
6 baby carrots, chopped
1 sweet potato, chopped
1/2 med. onion, chopped
1 med. zucchini, chopped
1 TBS. olive oil
1 cup chopped cooked turkey
1 jar turkey gravy
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. dried sage
1 refrigerated pie crust

Here is how you make Single Crust Turkey Pot Pie:

Preheat oven to 350.In a saucepan, combine the vegetables and olive oil and saute briefly until they begin to turn tender. Add gravy and turkey. Simmer for 5-10 minutes. Spray a pie plate with cooking spray. Add saucepan ingredients. Place pie crust on top and crimp the edges. Bake for 35-45 minutes. Melt margarine and brush on the pie crust at the last few minutes of baking. Pull out of oven and let stand for 5 minutes.Serving Size: Makes 8 slice servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNIW70.

The nutritional information for Single Crust Turkey Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.0

• Total Fat: 12.7 g
• Cholesterol: 17.1 mg
• Sodium: 212.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.0 g
• Protein: 6.5 g