Dinner

Slidog's Low Fat Turkey Shepherd's Pie is for Dinner.

Slidog's Low Fat Turkey Shepherd's Pie takes 30 minutes to prepare.

Slidog's Low Fat Turkey Shepherd's Pie takes 60 minutes to cook.

Slidog's Low Fat Turkey Shepherd's Pie makes 8 servings.

The ingredients for Slidog's Low Fat Turkey Shepherd's Pie are:

Ingredients:


Ground Turkey, 112 gram(s) (remove)
Celery, raw, .5 cup, diced (remove)
Onions, raw, .5 cup, chopped (remove)
Sour Cream ( Publix fat free), 9 oz (remove)
red potato medium size, 6 serving (remove)
Campbell's Cream of Mushroom 98%fat free, 25%less sodium, 10.75 oz (remove)
Fozen Yellow Corn, 1.33 cup (remove)
Kerrygold Irish Butter, 2 tbsp (remove)
Publix Sharp Cheddar Cheese, 1 cup (remove)

Here is how you make Slidog's Low Fat Turkey Shepherd's Pie:

makes 8 servings I make this in 2 stages, 1) brown turkey with celery, onions while browning i put mushroom soup in crock pot and add 6 oz of the sour cream and half can of water. add turkey and corn to ths after browning and let cook couple hours. 2) peel and dice potatoes and boil till tneder , I mash them with te irish butter and remaining sour cream. next stage , pre heat oven to 350in an baking dish ( I use a 2.8 liter ) put the turkey,corn mixture n bottom and then spread mashed potatoes on top sprinkel cheese over top of that and bake for 50 to 60 mins. divid into 8 pieces and enjoy Number of Servings: 8Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Low Fat Turkey Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.6

• Total Fat: 10.5 g
• Cholesterol: 40.4 mg
• Sodium: 404.5 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 3.9 g
• Protein: 12.8 g