Dinner

Smoky Turkey Shepherd's Pie (RR) is for Dinner.

Smoky Turkey Shepherd's Pie (RR) takes 10 minutes to prepare.

Smoky Turkey Shepherd's Pie (RR) takes 25 minutes to cook.

Smoky Turkey Shepherd's Pie (RR) makes 8 servings.

The ingredients for Smoky Turkey Shepherd's Pie (RR) are:

3 large baking potatoes, peeled & cubed
2 TB "EVOO"
1/4 lb. turkey bacon
1 pkg. ground turkey breast (19.2 oz)
1/2 TB paprika
1/2 TB cumin
1 tsp ground thyme
1 onion, chopped
2 carrots, peeled & diced
3 celery ribs, chopped
1 red bell pepper, seeded & chopped
2 cups frozen peas
2 TB all purpose flour
2 cups chicken broth
1 cup fat free sour cream, divided
3 TB butter
1 large egg, beaten
S&P to taste
* optional garnish: chopped chives *

Here is how you make Smoky Turkey Shepherd's Pie (RR):

Bring a medium pot of water to boil, salt it, and cook potatoes until tender (12-15 minutes).While potatoes are boiling, heat a large, deep skillet over med-high heat. Add EVOO and brown bacon. Then add ground turkey to pan & break up. Season with paprika, cumin, thyme, salt & pepper.Once turkey is browned, add onions, carrots, and celery. Cook 5 minutes, then add bell pepper and peas. Cook another 2 minutes, then stir in flour and cook another 2 minutes. Whisk in broth to combine, then add 1/2 cup sour cream and simmer over low heat. Turn on oven's broiler.Once potatoes are tender, add a ladle of cooking water to the beaten egg. Drain potatoes and return to pot. Add 1/2 cup sour cream, butter, and S&P. Smash potatoes, then mix in the beaten egg mixture. If potatoes become too thick or dry, add a splash of milk or broth.Pour turkey & veggie mixture into a medium casserole dish. Top with mashed potato mixture, spreading evenly. Place casserole 5 inches from hot broiler. Cook until golden at edges. Remove from oven and garnish with paprika and chives, if desired.Number of Servings: 8Recipe submitted by SparkPeople user STRINGI719.

The nutritional information for Smoky Turkey Shepherd's Pie (RR) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.5

• Total Fat: 13.6 g
• Cholesterol: 95.1 mg
• Sodium: 495.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.3 g
• Protein: 23.3 g