Dinner

Spicy Turkey Shepherd's Pie is for Dinner.

Spicy Turkey Shepherd's Pie takes 15 minutes to prepare.

Spicy Turkey Shepherd's Pie takes 30 minutes to cook.

Spicy Turkey Shepherd's Pie makes 2 servings.

The ingredients for Spicy Turkey Shepherd's Pie are:

4 baking potatoes
1 cup Chicken Broth
3 tbsp 2% Milk
Salt and Pepper
1/2 lb lean ground turkey
1 tsp onion powder
1 tsp garlic powder
1 tsp thyme
1 tsp rosemary
Red Chilli Flake to taste
1/2 head cabbage
1/2 onion
3 cloves garlic
.5 tbsp jarred horseradish

Here is how you make Spicy Turkey Shepherd's Pie:

1. Preheat the broiler. In a pot, combine the potatoes and enough salted water to cover by 1 inch. Cover and bring to a boil, then uncover and cook until fork-tender, about 10 minutes; drain. Mash in 1/4 cup chicken broth and the milk; season with salt and pepper.2. Meanwhile, in a large, ovenproof skillet, cook the sausage, onion powder, garlic powder, thyme, rosemary, and red chilli flake over medium-high heat, breaking it up, until browned, 5-7 minutes; using a slotted spoon, transfer the sausage to a bowl. Add the cabbage, onion and garlic to the pan, season with salt and pepper and cook until golden, about 5 minutes. Stir in the remaining 3/4 cup chicken broth, and the horseradish. Bring to a boil, then lower the heat and simmer until the liquid is reduced, about 10 minutes. Stir in the cooked turkey.3. Spoon the mashed potatoes onto the sausage mixture and broil until the potatoes are golden, about 5 minutes.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JESSBARTS.

The nutritional information for Spicy Turkey Shepherd's Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 573.3

• Total Fat: 11.0 g
• Cholesterol: 84.5 mg
• Sodium: 649.1 mg
• Total Carbs: 87.7 g
• Dietary Fiber: 12.8 g
• Protein: 34.3 g