Dinner

Stovetop Ground Turkey Sheppards Pie is for Dinner.

Stovetop Ground Turkey Sheppards Pie takes 5 minutes to prepare.

Stovetop Ground Turkey Sheppards Pie takes 20 minutes to cook.

Stovetop Ground Turkey Sheppards Pie makes 6 servings.

The ingredients for Stovetop Ground Turkey Sheppards Pie are:

1 lb ground turkey
Half an onion, diced
1-3 garlic cloves (depending on how garlicky you like it!)
1 tbsp extra virgin olive oil
1 can Campbell's Vegetarian Vegetable Consensed Soup
1 can of corn, drained
Black pepper to taste

Here is how you make Stovetop Ground Turkey Sheppards Pie:

Heat olive oil in a large pan on medium heat, add onion and garlic. Cook the garlic & onion for about 5 minutes, then add ground turkey. Add pepper to taste. Cook for an additional 7-10 minutes to brown the turkey. Add the can of soup (do NOT add any water) and corn. Heat for an additional 5-10 minutes. *I use an entire can of corn because I really like it, but you may only want to use half, and perhaps half of another vegetable like green beans or carrotsI use instant mashed potatoes for the topping if I am in a rush. This recipe does NOT include the nutritional value for the topping. I figure people may choose to make their own or not use any topping at all. Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LINIFEMA.

The nutritional information for Stovetop Ground Turkey Sheppards Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.3

• Total Fat: 8.2 g
• Cholesterol: 53.3 mg
• Sodium: 539.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.1 g
• Protein: 17.3 g