Dinner

Tasty Turkey Pot Pie is for Dinner.

Tasty Turkey Pot Pie takes 15 minutes to prepare.

Tasty Turkey Pot Pie takes 30 minutes to cook.

Tasty Turkey Pot Pie makes 6 servings.

The ingredients for Tasty Turkey Pot Pie are:

20 oz 99/1 Ground Turkey
1 cup Onions chopped
1 cup Carrots chopped
1 cup frozen Peas
1 clove Garlic crushed
1 can 98% Fat Free Cond. Cream of Mushroom Soup
1 sheet Puff Pastry
2 small Potatoes diced
4 medium Mushrooms sliced
3 Tbsp Fresh Parsley
1 1/3 cup lite reduced sodium fat free Chicken Broth
3 wedges Laughing Cow Light Creamy Swiss Original
Salt & Pepper to taste

Here is how you make Tasty Turkey Pot Pie:

Boil potatoes and carrots until fork tender. While they are boiling saute the turkey, onion, celery, garlic and mushrooms until done. Add the broth, potatoes, carrots and peas bring to a simmer and add the soup and cheese wedges. Simmer until cheese is melted, add parsley and shut off burner. Cut the puff pastry sheet into 6 even pieces and bake according to pkg directions. Cool and split top from bottom. Place bottom in a bowl, ladle turkey vegetable mixture over it and put the top on and enjoy. Serving Size: 6 huge servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISA-MAE.

The nutritional information for Tasty Turkey Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.0

• Total Fat: 14.3 g
• Cholesterol: 49.1 mg
• Sodium: 879.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.5 g
• Protein: 30.5 g