Dinner

Teresa's Semi - Homemade Turkey pot pie is for Dinner.

Teresa's Semi - Homemade Turkey pot pie takes several minutes to prepare.

Teresa's Semi - Homemade Turkey pot pie takes several minutes to cook.

Teresa's Semi - Homemade Turkey pot pie makes 8 servings.

The ingredients for Teresa's Semi - Homemade Turkey pot pie are:

Turkey (Or chicken) 1 cup chopped (already cooked)
Frozen mixed veggies 5 ounces to 1 cup as desired
Frozen or refrigerated pie crust ready to use (1)
1 tablespoon I can't believe it's not butter spread
Skim milk 1/2cup
Ms. Dash 1 teaspoon to taste

Here is how you make Teresa's Semi - Homemade Turkey pot pie:

Melt butter or margerine in pan, add flour to make roux. Add milk and stir constantly until thickened. Add seasonings, then add veggies and meat. Place mixture in a 9 inch round pie dish or 8 inch square dish. Top with thawed pie crust. Make 2 slits in middle to vent. Bake at 325 degrees 30 minutes or until crust is golden. Cut into 8 servings.Serving Size: Makes 8 servings/slicesNumber of Servings: 8Recipe submitted by SparkPeople user TGLAND.

The nutritional information for Teresa's Semi - Homemade Turkey pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.1

• Total Fat: 6.5 g
• Cholesterol: 12.4 mg
• Sodium: 140.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.0 g
• Protein: 7.5 g