Dinner

Turkey and Ale pie is for Dinner.

Turkey and Ale pie takes 20 minutes to prepare.

Turkey and Ale pie takes 90 minutes to cook.

Turkey and Ale pie makes 8 servings.

The ingredients for Turkey and Ale pie are:

For the meat filling:
500 g Turkey thigh pieces
150 g button mushrooms, halved
150 g onion, chopped
10 ounces chicken broth
10 ounces ale
1.5 tbs marmite
1.5 tbs Bisto
1 tbs flour
2 tbs vegetable oil

For the top crust:
1 pkg ready-made puff pastry

Here is how you make Turkey and Ale pie:

Season turkey pieces with salt and pepper. Add flour and stir to coat.In a large saucepan heat half the oil. Add turkey pieces, a few at a time, and cook until just brown. Remove from the pan and put aside.Add the rest of the oil to the saucepan and sautee onions and mushrooms until the onions are just transparent.Add the meat, broth, ale, marmite. Bring to a boil.Stir in Bisto. Lower the heat and allow to simmer for 60 mins.Place mixture into a casserole dish. Cover with pastry crust, making sure to cut a slit in the center to allow steam to escape. Bake at 220C for 25-30 mins.Serve with baked chips (steak fries) and peas.Number of Servings: 8Recipe submitted by SparkPeople user THORN-E-ROSE.

The nutritional information for Turkey and Ale pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.4

• Total Fat: 20.0 g
• Cholesterol: 53.9 mg
• Sodium: 280.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.0 g
• Protein: 21.7 g