Dinner

Turkey and Stuffing Pot Pie is for Dinner.

Turkey and Stuffing Pot Pie takes several minutes to prepare.

Turkey and Stuffing Pot Pie takes several minutes to cook.

Turkey and Stuffing Pot Pie makes 2 servings.

The ingredients for Turkey and Stuffing Pot Pie are:

8 oz cooked turkey
200 grams carrots, chopped
2 celery stalks, chopped
4 cups chicken broth
2 tbsp white flour
Assorted seasoning - salt, pepper, thyme, and oregano
1 cup stuffing

Here is how you make Turkey and Stuffing Pot Pie:

Put turkey, carrots, celery and seasoning into a crockpot. Whisk flour into chicken broth. Add to crockpot. Set on high for 4 hours, or low for 8 hours.Heat oven to 350F. Put turkey mixture into oven safe bowls. Fill only 1/2 full. Take cooked stuffing and flatten until it is a pancake that will fit over the top of the oven safe bowl. Bake 15-20 minutes, until top of stuffing is crusted and browned.Number of Servings: 2Recipe submitted by SparkPeople user VHALKYRIE.

The nutritional information for Turkey and Stuffing Pot Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 352.1

• Total Fat: 3.1 g
• Cholesterol: 49.9 mg
• Sodium: 1,694.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 4.1 g
• Protein: 24.8 g