The recipe Turkey and Vegetable Shepherds Pie

Made From Scratch Recipes

Turkey and Vegetable Shepherds Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey and Vegetable Shepherds Pie!

Turkey and Vegetable Shepherds Pie

Turkey and Vegetable Shepherds Pie Recipe
Turkey and Vegetable Shepherds Pie

Like traditional Shepherds Pie only lower in Calories & fat by using Turkey instead of beef. Over 20 gr of Protein per serving!

Turkey and Vegetable Shepherds Pie

What Course Is Turkey and Vegetable Shepherds Pie?

Turkey and Vegetable Shepherds Pie is for Dinner.


How Long Does Turkey and Vegetable Shepherds Pie Recipe Take To Prepare?

Turkey and Vegetable Shepherds Pie takes 15 minutes to prepare.


How Long Does Turkey and Vegetable Shepherds Pie Recipe Take To Cook?

Turkey and Vegetable Shepherds Pie takes 30 minutes to cook.


How Many Servings Does Turkey and Vegetable Shepherds Pie Recipe Make?

Turkey and Vegetable Shepherds Pie makes 4 servings.


What Are The Ingredients For Turkey and Vegetable Shepherds Pie Recipe?

The ingredients for Turkey and Vegetable Shepherds Pie are:

12 ounces extra lean ground turkey
2 cups cooked mashed potatoes
1 cup frozen corn
1/2 cup diced tomatoes
1/2 cup diced carrots
1/2 cup diced zucchini
1/4 cup chopped onions
3 tsp minced garlic
salt & pepper to taste


How Do I Make Turkey and Vegetable Shepherds Pie?

Here is how you make Turkey and Vegetable Shepherds Pie:

~brown the ground turkey, onion, carrots, garlic, salt & pepper in a frying pan (there should not be any fat if you bought extra lean)~drain any fat if there is any~layer botton of 9x12 pan with cooked turkey, onion, garlic, carrots, zucchini & tomatoes ~layer frozen corn over meat & veg mixture~smooth a layer of mashed potatoes on top sprinkle with salt & pepper~bake 20 mins @ 350 degrees FNumber of Servings: 4Recipe submitted by SparkPeople user JANNERS1980.


What's The Nutritional Info For Turkey and Vegetable Shepherds Pie?

The nutritional information for Turkey and Vegetable Shepherds Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 7.1 g
  • Cholesterol: 62.1 mg
  • Sodium: 398.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.6 g

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