Dinner

Turkey and Veggie Pot Pie is for Dinner.

Turkey and Veggie Pot Pie takes 15 minutes to prepare.

Turkey and Veggie Pot Pie takes 20 minutes to cook.

Turkey and Veggie Pot Pie makes 4 servings.

The ingredients for Turkey and Veggie Pot Pie are:

8oz Turkey chopped or diced
Yogurt - Plain - Stonyfield Farm Organic, 2 oz
Whole Wheat Flour, 0.25 cup
Flaxseed, milled, 2 tbsp
corn, frozen, 0.5 cup
Peas and carrots, frozen, .5 package (10 oz)
Horizon Organic Fat Free Milk, .25 cup

Here is how you make Turkey and Veggie Pot Pie:

combine leftover turkey, diced, with yogurt and veggies. Pour into glass baking dish (I used a small, pyrex dish). Mix flour, flaxseed, and milk and pour over top, spreading with the spoon. Bake in 350 degree oven until firm, about 20 minutes.Serving Size: makes 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIM--POSSIBLE.

The nutritional information for Turkey and Veggie Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.9

• Total Fat: 2.1 g
• Cholesterol: 30.5 mg
• Sodium: 64.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.6 g
• Protein: 15.0 g