Dinner

Turkey Barbeque Pie is for Dinner.

Turkey Barbeque Pie takes several minutes to prepare.

Turkey Barbeque Pie takes several minutes to cook.

Turkey Barbeque Pie makes 6 servings.

The ingredients for Turkey Barbeque Pie are:

2 sweet potatoes, peeled and cut into 1-inch dice
1 tablespoon EVOO - Extra Virgin Olive Oil
1 pound ground turkey
Salt and ground black pepper
1 tablespoons butter
2 tablespoons flour
1 cup chicken stock
1/4 cup orange or pineapple juice
1/2 cup barbecue sauce
4 scallions, thinly sliced
1 cup frozen peas, defrosted
1 box cornbread mix, such as Jiffy brand
1eggs
1/3 cup milk

Here is how you make Turkey Barbeque Pie:

Preheat oven to 400°F (for Jiffy) for the cornbread. Place a medium saucepan over medium-high heat with the sweet potatoes and enough cold water to cover them. Bring the water up to a bubble, then reduce the heat to medium and boil the sweet potatoes until tender, about 7 minutes. Drain the cooked potatoes and reserve. While the potatoes are cooking, place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Season the turkey with salt and pepper, and add to the hot pan. Cook the turkey, stirring occasionally, until brown, about 5 minutes. Can add 1 cup chopped onion during the end of this period for additional veggies.Remove the browned turkey and onions to a plate and add the butter to the pan to melt. Sprinkle the flour over the melted butter and cook for about a minute. Whisk the stock and juice into the butter-flour mixture and cook until thickened, about 1 minute. Add the barbecue sauce, scallions, peas and reserved turkey to the pan, and stir to combine. Season again with salt and pepper and transfer to a casserole dish. Prepare cornbread batter according to package directions. Spread over the top of the casserole and bake until the bread is cooked through, about 12-15 minutes. Number of Servings: 6Recipe submitted by SparkPeople user DULCINEA54935.

The nutritional information for Turkey Barbeque Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.8

• Total Fat: 7.1 g
• Cholesterol: 58.2 mg
• Sodium: 374.3 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.5 g
• Protein: 17.1 g