Dinner

Turkey Cottage Pie (shepherd's pie) is for Dinner.

Turkey Cottage Pie (shepherd's pie) takes 25 minutes to prepare.

Turkey Cottage Pie (shepherd's pie) takes 20 minutes to cook.

Turkey Cottage Pie (shepherd's pie) makes 15 servings.

The ingredients for Turkey Cottage Pie (shepherd's pie) are:

1 pkg. Ground Turkey
1 Green Pepper, cut in strips
1 Red Pepper, cut in strips
1 Yellow Pepper, cut in strips
2 medium onions, cut in thin strips
Hunts Petite Diced Tomato, 14.5 oz can
1 6 oz can Tomato Paste
7 medium potatoes, boiled in salted water
1/4 C Buttermilk, lowfat
1/4 C Milk, nonfat
1/4 C Olive Oil
1 t Salt, 1 tsp (remove)
1 t white pepper
1 pkg. frozen peas 10 oz
1 sprig fresh thyme

Here is how you make Turkey Cottage Pie (shepherd's pie):

Preheat oven to 350. Brown ground turkey in olive oil, adding seasonings, tomato paste and diced tomatoes, and frozen peas. Cover and simmer.Drain boiled potatoes and mash with olive oil, buttermilk, milk, and olive oil. Add salt and white pepper to taste.Into a baking dish, spoon the meat mixture, topping with mashed potatoes. When potatoes are lightly browned on top, remove. Serving Size: This is dense, so you can easily manage 12-16 servings. Number of Servings: 15Recipe submitted by SparkPeople user PRAYDANCRUNLOVE.

The nutritional information for Turkey Cottage Pie (shepherd's pie) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 269.6

• Total Fat: 6.8 g
• Cholesterol: 28.2 mg
• Sodium: 408.8 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 6.1 g
• Protein: 13.7 g