Dinner

Turkey Cutlet Shepherds Pie is for Dinner.

Turkey Cutlet Shepherds Pie takes several minutes to prepare.

Turkey Cutlet Shepherds Pie takes several minutes to cook.

Turkey Cutlet Shepherds Pie makes 2 servings.

The ingredients for Turkey Cutlet Shepherds Pie are:

10 oz leftover Turkey, Honeysuckle White, All Natural, Lean Turkey Breast Cutlets, Boneless, Skinless
0.5 cup Peas, frozen
0.5 cup kernels Yellow Sweet Corn, Frozen
1 cup Green Beans (snap)
.5 cup, chopped Onions, raw
3 oz Fairlife - 2% Milk (Ultra Filtered)
1 cup Soup, chicken broth, canned, less/reduced sodium
1 tbsp Argo 100% Pure Corn Starch
1.25 cup Mashed Potatoes
.5 cup, chopped Carrots, raw

Here is how you make Turkey Cutlet Shepherds Pie:

In broiler safe skillet saute onion til soft, add carrots and half the broth and simmer for 10 minutes. Add remaining vegetables and simmer 5 minutes. Add turkey and simmer until bubbling. Mix corn starch and remaining broth and add to pan, cook until thickened. Drop mounds of potato on top and broil until golden.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JLAND27.

The nutritional information for Turkey Cutlet Shepherds Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 410.3

• Total Fat: 2.9 g
• Cholesterol: 93.9 mg
• Sodium: 834.8 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 8.8 g
• Protein: 46.5 g