Dinner

Turkey Leftover pot pie is for Dinner.

Turkey Leftover pot pie takes 30 minutes to prepare.

Turkey Leftover pot pie takes 20 minutes to cook.

Turkey Leftover pot pie makes 14 servings.

The ingredients for Turkey Leftover pot pie are:

*Heart Smart Bisquick (mix only), 2.5 cup
Milk, 2%, with added nonfat milk solids, without added vit A, 1 cup
Turkey Gravy, 5 cup
Turkey (dark meat), 5 cup, chopped or diced
Green Beans (snap), 30 beans
Celery, cooked, 2 cup, diced
Carrots, cooked, 2 cup slices
Onions, raw, 2 cup, chopped
Garlic powder, 1 tsp
*Colby and Monterey Jack Cheese shredded, 0.5 cup

Here is how you make Turkey Leftover pot pie:

cut up all veggieswarm leftover gravy in skillet add milkadd veggies and heat on medium high heatadd turkey chopped upmix it all in togetherbring to a boil reduce heat to simmer and covermake bisquick per drop bisquit recipe (bisquick mix and 2/3 cup of milk -stir)stir into bisquit dough cheese and garlic powderscoop everything in the pan into a baking dishcover with bisquit doughcook in oven at 425 for 15-20 minutesServing Size: 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CATTURATORE.

The nutritional information for Turkey Leftover pot pie is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 258.9

• Total Fat: 8.2 g
• Cholesterol: 48.9 mg
• Sodium: 778.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.2 g
• Protein: 20.4 g