Dinner

Turkey/Lentil Shepherd's Pie is for Dinner.

Turkey/Lentil Shepherd's Pie takes 20 minutes to prepare.

Turkey/Lentil Shepherd's Pie takes 30 minutes to cook.

Turkey/Lentil Shepherd's Pie makes 12 servings.

The ingredients for Turkey/Lentil Shepherd's Pie are:

1 (10 oz) package of frozen spinach
1 can vegetable lentil soup, not condensed (try Trader Joes!)
1 roll (16oz) ground turkey 93% lean
1/4 lg. red onion, cut into fine slices
1 tbsp olive oil
1 1/2 - 2 cups mashed potatoes
3/4 cup cheddar cheese

Spices, add to taste:
Garlic powder
Salt
Pepper
Dried basil
Oregano

Here is how you make Turkey/Lentil Shepherd's Pie:

Preheat oven to 350 degrees farenheit.Make mashed potatoes (either from scratch or frozen). Set aside.Saute onion in olive oil on medium-high heat until transparent. Add spices to taste. Add ground turkey and cook thoroughly.Place frozen spinach in a 9x13 ungreased casserole dish, add onion/turkey mixture and can of vegetable lentil soup and mix together.Dollop mashed potatoes on top and sprinkle cheese.Place uncovered in preheated oven for 20 - 30 minutes, or until cheese is melted and spinach is warmed through.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user QUEENIE09.

The nutritional information for Turkey/Lentil Shepherd's Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.4

• Total Fat: 5.5 g
• Cholesterol: 34.6 mg
• Sodium: 192.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.7 g
• Protein: 10.8 g