Dinner

Turkey Meatball Pot Pie is for Dinner.

Turkey Meatball Pot Pie takes 20 minutes to prepare.

Turkey Meatball Pot Pie takes 30 minutes to cook.

Turkey Meatball Pot Pie makes 6 servings.

The ingredients for Turkey Meatball Pot Pie are:

1/4 cup butter
1 1/2 pounds ground turkey, shaped into 1-inch balls
1 large onion, thinly sliced
8 ounces fresh sliced mushrooms
1/2 cup dry white wine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (10 ounces) frozen mixed vegetables, thawed
1 egg yolk
1 tablespoon water
1 package (2 crusts) ready-to-bake pie crusts

Here is how you make Turkey Meatball Pot Pie:

Melt butter in a large skillet over medium heat. Add ground turkey balls. Cook until lightly browned, gently shaking to brown all sides and keep balls round. Remove turkey to a bowl with a slotted spoon. Add onion to the pan drippings and saut? for 2 minutes. Add mushrooms and continue to cook until mushrooms are tender. Remove vegetables to a bowl. Add wine to the skillet and stir to loosen browned bits. Add soup; bring to a boil. Stir in peas, turkey, onions, and mushrooms. Remove from heat.Preheat oven to 425?. Blend egg yolk and water in a small bowl. Prepare pie crust. Line a 9-inch pie plate with pastry, leaving about a 1-inch overhang. Fill pie with turkey mixture. Brush edge of pastry with egg yolk mixture. Arrange remaining pie crust over the filling. Press top and bottom crusts to seal and flute edge of crust. Brush edge with more egg yolk mixture. Bake 30 minutes, or until golden brown.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user BRAZENLADY.

The nutritional information for Turkey Meatball Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 495.4

• Total Fat: 30.8 g
• Cholesterol: 107.8 mg
• Sodium: 735.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.7 g
• Protein: 19.8 g