Dinner

Turkey Meatloaf and Veggie Shepherd's Pie is for Dinner.

Turkey Meatloaf and Veggie Shepherd's Pie takes 30 minutes to prepare.

Turkey Meatloaf and Veggie Shepherd's Pie takes 45 minutes to cook.

Turkey Meatloaf and Veggie Shepherd's Pie makes 12 servings.

The ingredients for Turkey Meatloaf and Veggie Shepherd's Pie are:

*Turkey, Ground turkey, 93% lean, 30 oz
Beans, black, 1.5 cup - one can
*Diced Tomatoes & Green Chilies (RoTel), 2.5 serving - one can
Peas, frozen, 1 cup
Carrots, raw, 2 cup, grated
Zucchini, 2 cup, sliced (grated)
Mushrooms, canned, .5 cup
*Ketchup, Heinz, 12 tbsp
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
Mashed Potatoes, 5 cup
Onions, raw, 1 cup, chopped
*Lea & Perrins Worchestshire, 6 tsp
Salt & Pepper to Taste

Here is how you make Turkey Meatloaf and Veggie Shepherd's Pie:

Cook turkeyMix all ingredients except for potatoes in a bowlPlace mixture into ovensafe casserole dishTop with mashed potatoes, ensuring that potatoes are touching the sides to form a seal over the mixtureBake at 350 for 45 minutesMakes 12 1 cup (ish) servingsServing Size:?12 1 cup servings

The nutritional information for Turkey Meatloaf and Veggie Shepherd's Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.0

• Total Fat: 5.8 g
• Cholesterol: 51.8 mg
• Sodium: 726.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.7 g
• Protein: 18.8 g