Dinner

Turkey Pot Pie - Filling Only No Crust is for Dinner.

Turkey Pot Pie - Filling Only No Crust takes 15 minutes to prepare.

Turkey Pot Pie - Filling Only No Crust takes 30 minutes to cook.

Turkey Pot Pie - Filling Only No Crust makes 7 servings.

The ingredients for Turkey Pot Pie - Filling Only No Crust are:

20 oz - 99% Fat Free Turkey Breast
4 cups water
3 chicken buoillon cubes
1 cup chopped quartered carrots
1 large onion
1 cup frozen peas
4 red gourmet baby potatoes chopped into small cubes
1/4 cup butter
1/4 cup white flour
Pepper and Garlic to taste

Here is how you make Turkey Pot Pie - Filling Only No Crust:

Fry turkey on stove with a little water so it doesn't burn. Chop it while it cooks into hamburg like pieces. Meanwhile chop up potatoes, carrots and onion. After turkey is fully cooked add all vegetables, water, and buoillon cubes. Add pepper and garlic to taste. Let simmer until veggies are done. In another pan melt 1/4 cup butter and add 1/4 cup flour cook until combined. Slowly whisk into cooked pot pie mixure. Should thicken up.Serving Size: Makes approximately 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user 2012ANEWME2012.

The nutritional information for Turkey Pot Pie - Filling Only No Crust is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 187.6

• Total Fat: 4.6 g
• Cholesterol: 58.6 mg
• Sodium: 435.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.2 g
• Protein: 21.2 g