Dinner

Turkey Pot Pie Filling is for Dinner.

Turkey Pot Pie Filling takes 10 minutes to prepare.

Turkey Pot Pie Filling takes 20 minutes to cook.

Turkey Pot Pie Filling makes 4 servings.

The ingredients for Turkey Pot Pie Filling are:

1 cup + 2 tbsp Vegetable Broth
1 bag frozen Mixed Vegetables (corn, peas, carrots, lima beans)
2 tsp Minced Garlic
2 cups chopped Turkey meat (cooked)
1 tbsp Rosemary, minced
1 tbsp Sage leaves, minced
2 tbsp unsalted butter
2 tbsp Bob's Red Mills Gluten Free 1 to 1 flour (or regular AP Flour)
1 tsp Salt
1 tsp Black Pepper

Here is how you make Turkey Pot Pie Filling:

In large skillet heat 2 tbsp Vegetable Broth over medium high heat. Once it comes to a boil, add frozen vegetables and cook for 2-3 minutes. Add minced garlic and cook another 30 seconds. Add chopped turkey, rosemary, and sage. Reduce heat to low and simmer until heated through. Meanwhile, melt butter in medium saucepan on medium high heat. Add flour and whisk until combined and starting to brown. Add in vegetable broth and continue to whisk until thickened and bubbly (5-7 minutes). Add in salt and pepper to taste.Add gravy mixture to turkey/vegetable mixture and stir to combine. Serving Size:?Makes 4 Servings

The nutritional information for Turkey Pot Pie Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.1

• Total Fat: 10.8 g
• Cholesterol: 77.1 mg
• Sodium: 924.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.6 g
• Protein: 22.6 g

The dietary needs meet for Turkey Pot Pie Filling is Low Carb