The recipe Turkey Pot Pie -for a crowd
Turkey Pot Pie -for a crowd recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Turkey Pot Pie -for a crowd!
Turkey Pot Pie -for a crowd
- What Course Is Turkey Pot Pie -for a crowd?
- How Long Does Turkey Pot Pie -for a crowd Recipe Take To Prepare?
- How Long Does Turkey Pot Pie -for a crowd Recipe Take To Cook?
- How Many Servings Does Turkey Pot Pie -for a crowd Recipe Make?
- What Are The Ingredients For Turkey Pot Pie -for a crowd Recipe?
- How Do I Make Turkey Pot Pie -for a crowd?
- What's The Nutritional Info For Turkey Pot Pie -for a crowd?
- What Type Of Cuisine Is Turkey Pot Pie -for a crowd?
Turkey Pot Pie -for a crowd |
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What Course Is Turkey Pot Pie -for a crowd?Turkey Pot Pie -for a crowd is for Dinner. How Long Does Turkey Pot Pie -for a crowd Recipe Take To Prepare?Turkey Pot Pie -for a crowd takes 180 minutes to prepare. How Long Does Turkey Pot Pie -for a crowd Recipe Take To Cook?Turkey Pot Pie -for a crowd takes 60 minutes to cook. How Many Servings Does Turkey Pot Pie -for a crowd Recipe Make?Turkey Pot Pie -for a crowd makes 24 servings. What Are The Ingredients For Turkey Pot Pie -for a crowd Recipe?The ingredients for Turkey Pot Pie -for a crowd are: Turkey (light meat), 8 cup, chopped or dicedVery Young Pea, English, Canned, 1 can, drained Yellow Sweet Corn, Canned, 1 can drained Celery, 4 cup, diced Cooked Onion, 4 cup diced Carrots, 4 cup slices Campbell's Cream of Chicken Soup (98% fat free), Family size can Butter, unsalted, 4 tbsp Corn Starch,4 TBSP Campbell's low sodium chicken broth, 2 cup Chicken boullion cube - 4 cubes, Water, tap, 4 cup (8 fl oz) ) Pie crust, frozen, ready-to-bake, 10 piece (1/8 of 9" crust) Water chestnuts,3 cans, drained *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) , cubed Butter, unsalted, 2 tbsp How Do I Make Turkey Pot Pie -for a crowd?Here is how you make Turkey Pot Pie -for a crowd: Saut? the chopped celery and onions in the unsalted butter. Chop the potatoes and carrots and boil in the chicken broth and 4 c of water until tender. Open 3 cans of sliced water chestnuts(drained), 1 can of early very young English peas (drained), 1 can of whole kernel yellow corn (drained.) Add this to the potatoes and carrots. Add the cooked celery and onions. Melt to tbsp. butter and brown the corn starch. Slowly pour hot juice from the potatoes and carrots into the skillet that the browned corn starch is in-making a roux. Place 5 of the pie crust in an oven proof deep dish pie pan and brown on 400. Add turkey and roux to the veggies. Serving Size: 24-1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user DEANNIE1966.What's The Nutritional Info For Turkey Pot Pie -for a crowd?The nutritional information for Turkey Pot Pie -for a crowd is:
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