Dinner

Turkey Pot Pie -for a crowd is for Dinner.

Turkey Pot Pie -for a crowd takes 180 minutes to prepare.

Turkey Pot Pie -for a crowd takes 60 minutes to cook.

Turkey Pot Pie -for a crowd makes 24 servings.

The ingredients for Turkey Pot Pie -for a crowd are:

Turkey (light meat), 8 cup, chopped or diced
Very Young Pea, English, Canned, 1 can, drained
Yellow Sweet Corn, Canned, 1 can drained
Celery, 4 cup, diced
Cooked Onion, 4 cup diced
Carrots, 4 cup slices
Campbell's Cream of Chicken Soup (98% fat free), Family size can
Butter, unsalted, 4 tbsp
Corn Starch,4 TBSP
Campbell's low sodium chicken broth, 2 cup
Chicken boullion cube - 4 cubes,
Water, tap, 4 cup (8 fl oz) )
Pie crust, frozen, ready-to-bake, 10 piece (1/8 of 9" crust)
Water chestnuts,3 cans, drained
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) , cubed
Butter, unsalted, 2 tbsp

Here is how you make Turkey Pot Pie -for a crowd:

Saut? the chopped celery and onions in the unsalted butter. Chop the potatoes and carrots and boil in the chicken broth and 4 c of water until tender. Open 3 cans of sliced water chestnuts(drained), 1 can of early very young English peas (drained), 1 can of whole kernel yellow corn (drained.) Add this to the potatoes and carrots. Add the cooked celery and onions. Melt to tbsp. butter and brown the corn starch. Slowly pour hot juice from the potatoes and carrots into the skillet that the browned corn starch is in-making a roux. Place 5 of the pie crust in an oven proof deep dish pie pan and brown on 400. Add turkey and roux to the veggies. Serving Size: 24-1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user DEANNIE1966.

The nutritional information for Turkey Pot Pie -for a crowd is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 230.2

• Total Fat: 7.5 g
• Cholesterol: 42.4 mg
• Sodium: 547.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.8 g
• Protein: 17.2 g