Dinner

Turkey Pot Pie from Leftovers(hefty version) is for Dinner.

Turkey Pot Pie from Leftovers(hefty version) takes 20 minutes to prepare.

Turkey Pot Pie from Leftovers(hefty version) takes 60 minutes to cook.

Turkey Pot Pie from Leftovers(hefty version) makes 8 servings.

The ingredients for Turkey Pot Pie from Leftovers(hefty version) are:

* Turkey Gravy, 1 cup
* Turkey breast meat, 8 ounce(s)
* Stove Top Stuffing Mix, 2 serving (makes 1/2 cup prepared)
* Sweet potato, 1 cup, cubes
* Rutabagas, 1 cup, cubes
* Baked Potato (baked potatoes), 1 cup
* Mashed Potatoes, 4 cup
* Cheddar Cheese, 1 cup, shredded
* American Cheese, 8 slice (3/4 oz)
* Pillsbury Buttermilk Biscuits, refrigerated dough, 4 serving
* Peas and carrots, canned, 298 grams(1can drained)
* Cream Cheese, 1 package, small (3 oz)
* Garlic powder, 1 tbsp

Here is how you make Turkey Pot Pie from Leftovers(hefty version):

Layer bottom of pan with biscuits, pressing together. Place American cheese on top of biscuits. spread chopped leftover turkey,(season to taste) top with chopped baked potato, sweet potato, rutabaga and can of drained peas & carrots. Top with gravy. Mix together, cheddar cheese, left over mashed potatoes, softened cream cheese and garlic powder, spread over top. Carefully cover.Bake 325 for 45 min. Remove cover and back 15 min or until golden. Serve alone or with,ah, more gravy. :o). Makes 8 - 2 in squares.Number of Servings: 8Recipe submitted by SparkPeople user KATPRIEBE.

The nutritional information for Turkey Pot Pie from Leftovers(hefty version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 471.0

• Total Fat: 17.9 g
• Cholesterol: 61.4 mg
• Sodium: 1,681.7 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 4.5 g
• Protein: 21.8 g