Dinner

Turkey Pot Pie from Leftovers(lite version) is for Dinner.

Turkey Pot Pie from Leftovers(lite version) takes 20 minutes to prepare.

Turkey Pot Pie from Leftovers(lite version) takes 60 minutes to cook.

Turkey Pot Pie from Leftovers(lite version) makes 8 servings.

The ingredients for Turkey Pot Pie from Leftovers(lite version) are:

* Turkey Gravy, 1 cup
* Turkey breast meat, 8 ounce(s)
* Baked Potato (baked potatoes), 1 cup
* Mashed Potatoes, 4 cup
* Cheddar Cheese, 1 cup, shredded
* Pillsbury Buttermilk Biscuits, refrigerated dough, 4 serving
* Peas and carrots, canned, 298 grams(1can drained)
* Cream Cheese, 1 package, small (3 oz)
* Garlic powder, 1 tbsp

Here is how you make Turkey Pot Pie from Leftovers(lite version):

Layer bottom of pan with biscuits, pressing together. . spread chopped leftover turkey,(season to taste) top with chopped baked potato, and can of drained peas & carrots. Top with gravy. Mix together, cheddar cheese, left over mashed potatoes, softened cream cheese and garlic powder, spread over top. Carefully cover.Bake 325 for 45 min. Remove cover and back 15 min or until golden. Serve alone or with,ah, more gravy. :o).Makes 8 - 2 in squares.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user KATPRIEBE.

The nutritional information for Turkey Pot Pie from Leftovers(lite version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.3

• Total Fat: 10.3 g
• Cholesterol: 40.8 mg
• Sodium: 1,096.6 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.3 g
• Protein: 15.0 g