Dinner

Turkey Pot Pie w/One Crust is for Dinner.

Turkey Pot Pie w/One Crust takes 30 minutes to prepare.

Turkey Pot Pie w/One Crust takes 40 minutes to cook.

Turkey Pot Pie w/One Crust makes 12 servings.

The ingredients for Turkey Pot Pie w/One Crust are:

24 oz 93% Lean Ground Turkey
3 Onions, medium, chopped
6 Carrots, medium, chopped
1 c Frozen peas
1.5 c Frozen corn
10.75 oz Campbell's Cream of Chicken Soup
10.75 oz Milk, 2%
1.5 Prepared Pie Crust

Here is how you make Turkey Pot Pie w/One Crust:

Saute fresh vegetables. Add ground turkey to brown. Stir in soups & milk till blended. Add frozen peas & corn and pour into 13 x 9" baking pan. Top with pie crust and cook at 350 degrees for 40 minutes or until top browned.Serving Size: Makes 12 servings from as 13 x 9" panNumber of Servings: 12Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for Turkey Pot Pie w/One Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.1

• Total Fat: 16.9 g
• Cholesterol: 48.8 mg
• Sodium: 781.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.2 g
• Protein: 16.7 g

The dietary needs meet for Turkey Pot Pie w/One Crust is Low Fat