Dinner

turkey pot pie with low carb biscuit topping is for Dinner.

turkey pot pie with low carb biscuit topping takes 20 minutes to prepare.

turkey pot pie with low carb biscuit topping takes 30 minutes to cook.

turkey pot pie with low carb biscuit topping makes 6 servings.

The ingredients for turkey pot pie with low carb biscuit topping are:

Ingredients:

Turkey breast meat, 12 ounce(s)
*Low Fat Cream of Mushroom Soup, 1 cup
*Carbquick - Low Carb Baking Mix made with Carbalose flour, 2 cup(remove)
Celery, raw, 2 cup, diced
Carrots, raw, 2 cup, chopped
Onions, raw, 2 cup, chopped
Peas, frozen, 0.5 cup
*Extra Virgin Olive Oil, 2 tbsp
poultry seasoning, rosemary, sage, or thyme, 1 tablespoon
salt and pepper to taste

Here is how you make turkey pot pie with low carb biscuit topping:

dice all vegetables to even size, and onions, smaller. Sautee in oil until tender-crisp, and onions are sweet. Mix with can condensed soup, diced turkey,defrosted peas and herbs. I use poultry seasoning and rosemary. Put mix into a casserole dish, and top with prepared biscuits, according to package directions. Bake at 350 for 30 mins. or until biscuits are golden and done, and mix is bubbly. Serving Size: makes 6 two cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATHY.BAKER.

The nutritional information for turkey pot pie with low carb biscuit topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.9

• Total Fat: 13.8 g
• Cholesterol: 26.0 mg
• Sodium: 1,070.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 20.1 g
• Protein: 20.0 g

The dietary needs meet for turkey pot pie with low carb biscuit topping is Low Carb