Dinner

Turkey Pot Pie with puff pastry is for Dinner.

Turkey Pot Pie with puff pastry takes 10 minutes to prepare.

Turkey Pot Pie with puff pastry takes 20 minutes to cook.

Turkey Pot Pie with puff pastry makes 5 servings.

The ingredients for Turkey Pot Pie with puff pastry are:

*Turkey, diced, 5 oz (1.5 cups)
Butter, salted, 2 tbsp
*Flour, white, .2 tbs
Chicken Broth, 1 cup (8 fl oz)
*fat free half and half, .25 cups
*Spice, Poultry Seasoning, 1 tsp
*Corn - Frozen Whole Kernel Corn -1/2cup,
*Peas frozen 1/2 cup,
Carrots, raw, 1/2 cup, chopped
Celery, raw, 2 stalk, medium (diced
Onions, raw, 1/2 cup, chopped (remove)
*Puff Pastry, 1/2 sheet cut into 4 sections

Here is how you make Turkey Pot Pie with puff pastry:

1. Melt butter/oil in saute pan.2. Add onions, celery and carrots and saute for about 5 minutes.3. Season with salt and pepper. Sprinkle flour over vegetables and cook for about 2 minutes.4. Add chicken broth, fat free half and half, corn, peas and diced turkey breast. Add poultry seasoning.5. Cook until sauce is heated through and begins to thicken. Adjust salt and pepper to taste.6. Thaw half sheet of puff paste. Roll out on floured surface. Cut into four or five sections. Bake following package directions.Serving Size: Makes 5 generous (1-cup) servingsNumber of Servings: 5Recipe submitted by SparkPeople user BPARASOLLE.

The nutritional information for Turkey Pot Pie with puff pastry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 280.7

• Total Fat: 16.1 g
• Cholesterol: 28.8 mg
• Sodium: 683.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.2 g
• Protein: 9.5 g