Dinner

Turkey Pot Pie With Vegetables is for Dinner.

Turkey Pot Pie With Vegetables takes 20 minutes to prepare.

Turkey Pot Pie With Vegetables takes 45 minutes to cook.

Turkey Pot Pie With Vegetables makes 12 servings.

The ingredients for Turkey Pot Pie With Vegetables are:

2 Cups 2% Milk
2 Cups Self Rising Flour
2 Tbls Margarine
16oz Pre-Cooked Turkey
16oz Bag Mixed Vegetables
Small Can Cream of Chicken Soup

Here is how you make Turkey Pot Pie With Vegetables:

Preheat oven to 425 degreesMix the flour and margarine until well blended. Add the milk to the flour and margarine. Pour 3/4 of the mixture into a large baking dish that has been sprayed with a non-stick cooking spray.Mix turkey, vegetables, and cream of chicken soup. Add to the cooking dish in an even layer. Pour the remaining mixture on top.Bake for approximately 45 minutes or until the crust is browned. Cut into 12 even pieces.Number of Servings: 12Recipe submitted by SparkPeople user LOUISECLINE.

The nutritional information for Turkey Pot Pie With Vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.8

• Total Fat: 4.8 g
• Cholesterol: 35.5 mg
• Sodium: 472.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.6 g
• Protein: 14.2 g