Dinner

Turkey Sheperds Pie is for Dinner.

Turkey Sheperds Pie takes 10 minutes to prepare.

Turkey Sheperds Pie takes 30 minutes to cook.

Turkey Sheperds Pie makes 6 servings.

The ingredients for Turkey Sheperds Pie are:

1 lb Extra Lean Ground Turkey
1 Tsbp Olive Oil
Salt & pepper to taste
2-3 tsp dried herbs (Italian seasoning)
1 cup celery, diced
1 cup carrots, diced
1 cup onion, diced
1 c. reduced fat low sodium chicken broth
1 Tbsp cornstarch

Topping:
5 servings potato buds, make according to package directions using chicken broth & margarine.

Here is how you make Turkey Sheperds Pie:

In large skillet, heat oil on medium high. add turkey, salt, pepper & seasoning, cook until lightly brown & cooked through, about 10 minutes.Preheat oven to 350.Make mashed potatoes as desired (used potato buds).Add vegetables to turkey and saute for about 10 minutes. Mix cornstarch into 1 c chicken broth, pour into turkey misture and stir until gravy thickens. Add additional chicken broth as desired.Put turkey mixture into bottom of 9x11" dish, then top with potato mixture. Cook in oven about 10-15 minutes or until potatoes start to brown.makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Turkey Sheperds Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.9

• Total Fat: 4.0 g
• Cholesterol: 29.9 mg
• Sodium: 540.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.5 g
• Protein: 20.5 g

The dietary needs meet for Turkey Sheperds Pie is Lactose Free