Dinner

Turkey Shepherd's Pie with Mashed Sweet Potatoes is for Dinner.

Turkey Shepherd's Pie with Mashed Sweet Potatoes takes several minutes to prepare.

Turkey Shepherd's Pie with Mashed Sweet Potatoes takes 25 minutes to cook.

Turkey Shepherd's Pie with Mashed Sweet Potatoes makes 6 servings.

The ingredients for Turkey Shepherd's Pie with Mashed Sweet Potatoes are:

1 large sweet potato, peeled and cut into 2-inch pieces
1/3 cup fat free or low fat buttermilk (diet exchange is based on low fat)
1/4 tsp garlic powder
salt and pepper to taste
2 tsp olive oil
1/2 red onion, chopped
2 medium garlic cloves, minced
6 medium baby carrots, chopped
20 oz. raw turkey sausage, sweet italian variety, casings removed
1 cup frozen peas
1 tsp dried oregano
1/4 tsp dried thyme
black pepper, freshly ground, to taste
10 3/4 fl oz can of condensed low-fat tomato soup

Here is how you make Turkey Shepherd's Pie with Mashed Sweet Potatoes:

Preheat oven to 400 degrees. Lightly coat a 9 inch pie plate with cooking spray.Place potatoes in a medium saucepan and pour enough water to cover potatoes. Set pan over high heat and bring to a boil; boil until fork-tender, about 8 minutes. Drain potatoes; return to pan. Mash potatoes with buttermilk and garlic powder until smooth; season to taste with salt and pepper.Meanwhile, heat oil in a large skillet over medium heat. Add onion and garlic; saute until tender, about 3 minutes. Add carrots; saute 1 minute. Remove vegetables from skillet; set aside.Add sausage to skillet; saute until browned, breaking up sausage as it cooks with a wooden spoon, about 5 minutes. Return vegetables to skillet, adding frozen peas; stir to combine. Add oregano, thyme, and black pepper; cook 1 minute. Add soup; simmer until thickened, about 2 minutes. Remove skillet from hear and spoon mixture into pie plate.Spoon mashed potatoes over turkey mixture and spread into an even layer using the back of a wooden spoon.Bake until filling is bubbly, about 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user PRICEFAMILY1997.

The nutritional information for Turkey Shepherd's Pie with Mashed Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.2

• Total Fat: 10.9 g
• Cholesterol: 58.9 mg
• Sodium: 1,145.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.9 g
• Protein: 16.4 g