The recipe turkey shepherds pie jennie o

Made From Scratch Recipes

turkey shepherds pie jennie o recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like turkey shepherds pie jennie o!

turkey shepherds pie jennie o

turkey shepherds pie jennie o Recipe
turkey shepherds pie jennie o

What Course Is turkey shepherds pie jennie o?

turkey shepherds pie jennie o is for Dinner.


How Long Does turkey shepherds pie jennie o Recipe Take To Prepare?

turkey shepherds pie jennie o takes several minutes to prepare.


How Long Does turkey shepherds pie jennie o Recipe Take To Cook?

turkey shepherds pie jennie o takes several minutes to cook.


How Many Servings Does turkey shepherds pie jennie o Recipe Make?

turkey shepherds pie jennie o makes 6 servings.


What Are The Ingredients For turkey shepherds pie jennie o Recipe?

The ingredients for turkey shepherds pie jennie o are:

1 cup cheddar and monterey jak cheese
1-10 oz package frozen mixed vegatables
1 can campbells cream of asparagus soup
1 package of hungry jack easy mashed potatoes
1 package jenni o frozen turkey & grVy white and dark meat


How Do I Make turkey shepherds pie jennie o?

Here is how you make turkey shepherds pie jennie o:

cook frozen package of turkey as package directs. when done cut up turkey into small pieces.in a large bowl combine turkey and gravy, soup and mixed veggies. place mixture into a deep 8by8 in pan.stir cheese into mashed potatoes and pour over turkey filling. place on baking sheet and bake at 350 degrees for 40-45 minutes or until filling is hot and potatoes are golden brown. if desired sprinkle with parsley for garnishServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MMUNFORD1.


What's The Nutritional Info For turkey shepherds pie jennie o?

The nutritional information for turkey shepherds pie jennie o is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.9
  • Total Fat: 21.7 g
  • Cholesterol: 78.8 mg
  • Sodium: 1,551.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.7 g

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