Dinner

Turkey Sheppard's Pie (1/6thof pan=serving) kec is for Dinner.

Turkey Sheppard's Pie (1/6thof pan=serving) kec takes 10 minutes to prepare.

Turkey Sheppard's Pie (1/6thof pan=serving) kec takes 30 minutes to cook.

Turkey Sheppard's Pie (1/6thof pan=serving) kec makes 6 servings.

The ingredients for Turkey Sheppard's Pie (1/6thof pan=serving) kec are:

3 cups leftover mashed potatoes
2 tablespoon s dried parsley

1/2 lb leftover roasted turkey (white meat)
1/2 lb left over roasted turkey (dark meat)
1 can (14oz) Swanson's fat free chicken broth
3 tablespoons flour
1/2 teaspoon dried Thyme
1/8 teaspoon ground Black Pepper
1 can (14 oz) (1 1/2 cups) canned mixed vegetables
1/4 cup chopped onion

Here is how you make Turkey Sheppard's Pie (1/6thof pan=serving) kec:

Preheat oven to 350"FIn a large skillet warm the left over turkey (chopped bite size). Add the broth, flour, thyme and pepper. Heat to a boil. Simmer until thick. If necessary add additional flour. (not included in dietary calculations).Add the onions and mixed vegetables mixing completely.Transfer this mixture to a 8x8x2 inch square glass casserole dish.Mix the leftover mashed potatoes with the parsley. Spread the mashed potatoes over the top of the turkey / vegetable mixture and place in a 350' oven to bake for 30 minutes or until the potatoes are slightly browned. This recipe yields 6 portions.Number of Servings: 6Recipe submitted by SparkPeople user KECDMC.

The nutritional information for Turkey Sheppard's Pie (1/6thof pan=serving) kec is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.5

• Total Fat: 4.3 g
• Cholesterol: 51.4 mg
• Sodium: 1,135.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.9 g
• Protein: 21.1 g