Dinner

Turkey Sheppard's Pie is for Dinner.

Turkey Sheppard's Pie takes 10 minutes to prepare.

Turkey Sheppard's Pie takes 20 minutes to cook.

Turkey Sheppard's Pie makes 8 servings.

The ingredients for Turkey Sheppard's Pie are:

Turkey, Ground turkey, 93% lean, 20 oz (1 lb)
Campbell's Cream of Chicken Soup (98% fat free), 1 Can
Mixed Vegetables, frozen (steam in the bag), 1 bag
Garlic powder, 1 tbsp
Ore-Ida Steam n'Mash Cut Russet Potatoes, 1 bag
2/3 cup Skim Milk (for potatoes)
1 tbsp butter (for potatoes)

Here is how you make Turkey Sheppard's Pie:

Brown ground turkey and drain. Heat vegetables for 2 minutes.Stir cream of chicken soup, mixed veggies, turkey and garlic powder. Put into a 2 or 3 qt casserole dish.Prepare instant mashed potatoes according to directions, then spread on top of casserole. Bake for 20 minutes at 450 or until all is heated through and potatoes on top start to brown.Makes about 8 1/2-cup servings. Can add cheese on top if wanted. This is not in the calorie count.Number of Servings: 8Recipe submitted by SparkPeople user MYLILY.

The nutritional information for Turkey Sheppard's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.9

• Total Fat: 7.0 g
• Cholesterol: 55.5 mg
• Sodium: 417.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.4 g
• Protein: 17.8 g