Dinner

Turkey sheppards pie is for Dinner.

Turkey sheppards pie takes several minutes to prepare.

Turkey sheppards pie takes several minutes to cook.

Turkey sheppards pie makes 6 servings.

The ingredients for Turkey sheppards pie are:

1 lb ground turkey
i large onion, diced
6 small potatoes, or 5 medium. diced
frozen peas and carrots, 1 cup
2 tbsp flour
1 cup chicken broth
2 tbsp margarine,
1/4 cup nonfat milk

Here is how you make Turkey sheppards pie:

First put your potatoes on to boil until fork tender, meanwhile put onions in a hot oil skillet and saute until soft the put in grd turkey and brown unitl no longer pink. then put in 2 tbsp flour and add 1 cup of broth and stir in the peas and carrots and cook together until veggie are tender and the gravy a little thick. then place in a cassorle dish spray with pam. and mash the potatoes with margarine and milk and pepper (salt if prefur) place in oven at 400 degrees and bake until potatoes are brown then serve. with a salad Number of Servings: 6Recipe submitted by SparkPeople user LOSING4EVER1.

The nutritional information for Turkey sheppards pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.3

• Total Fat: 12.4 g
• Cholesterol: 53.8 mg
• Sodium: 393.1 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.2 g
• Protein: 22.1 g