Dinner

Turkey Stew Pie is for Dinner.

Turkey Stew Pie takes 15 minutes to prepare.

Turkey Stew Pie takes 25 minutes to cook.

Turkey Stew Pie makes 6 servings.

The ingredients for Turkey Stew Pie are:

1 Box of Pillsbury Pie Crust (2 Rolls)
1 lbs Ground Turkey
1 Pkg. Frozen Stew Vegetables (Carrots, Celery, Onions)
1 to 2 Pkg(s). McCormick Dry Brown Gravy Mix
1 Tbsp. Black Pepper
1 Tbsp. Sage
1 Tbsp. Basil
1 Tbsp. Thyme

Here is how you make Turkey Stew Pie:

Take Pie crust rolls out of Freezer 20-30 minutes before you need them. If in fridge, 10-15 minutes before using them. Brown turkey in skillet, add gravy mix to meat, and let simmer and mix in.. While turkey and gravy is mixing preheat the oven at 450 degrees to blind bake the first crust. Blind bake the bottom crust in a deep dish for 10-12 minutes.Blanch the frozen vegetables in warm water enough to warm enough to cut in halves. (the onions are huge). Cut the carrots in halves as well. Use SOME of the water from the vegetables in the turkey/gravy mix and slowly add the vegetables into the turkey/gravy mix..When the crust is finished blind baking take out of the oven and put the filling in the dish CAREFULLY. Take the other pie roll and carefully fold it into the dish to cover the turkey and vegetables. Set the oven to 425 and bake for 15-20 minutes until the crust is a Golden brown. Number of Servings: 6Recipe submitted by SparkPeople user JADEDANGEL1978.

The nutritional information for Turkey Stew Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.3

• Total Fat: 7.3 g
• Cholesterol: 53.3 mg
• Sodium: 408.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.6 g
• Protein: 17.6 g

The dietary needs meet for Turkey Stew Pie is Low Fat